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At The Fish Market: March 2012 Week 1
Every week, one of our chefs is lucky enough to wake up before sunrise to visit the Hunts Point Fish Market in the Bronx to buy fish for our restaurants. This week, it was South Norwalk’s Executive...
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A Day In The Life of a Scallop
Executive Chef Jodi Bernhard (of Barcelona Greenwich) went to the Hunts Point Fish Market last night and bought some particularly delicious scallops for the restaurants. Here’s how she used the fresh...
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At the Fish Market (May 2012, Week 2)
This week, Hunts Point Fish Market honors go to Roy Riedl, our sous chef in West Hartford. His fish picks for the week: The narket was full of Snapper and Skate Wing. The first time I went to the...
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This Weekend’s Fish Market Specials…
It was Barcelona Fairfield Executive Chef Helton DaSilva’s turn to visit the fish market. Here’s are his picks…so keep an eye out for them on the Barcelona menus this weekend! Black Bass Baby Sepia...
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This Week at the Fish Market…
Every week, one lucky Barcelona chef gets to head to Hunts Point Fish Market in the Bronx at the crack of dawn to shop for our Connecticut restaurants. This week it was Fairfield’s Executive Chef...
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This Week, from the Fish Market…
New Haven’s Chef Frank picked up escolar, kingfish and red snapper from Hunts Point Fish Market. Keep an eye out for these items on the menu this weekend.
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This Week at the Fish Market…
Here’s what Stamford’s Chef Scott picked up from Hunts Point Fish Market last night for our Connecticut restaurants: - Albacore Tuna - Swordfish - Halibut - Whelks - Manila Clams Keep an eye out for...
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Fish Market Report
This week, New Haven’s Executive Chef Frank Proto went to Hunts Point Fish Market to shop for the Connecticut restaurants. Here’s his report: Steve, BJ, Chris, Francisco and Katie came along to check...
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Fish Market Report
West Hartford’s Executive Chef Adam Greenberg stopped by Hunt’s Point Fish Market in the Bronx to buy seafood for the Connecticut restaurants. Here’s his report: High wind and some snow kept boats at...
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Fish Market Report
This week, it was Greenwich’s Chef Michael who shopped for the Connecticut restaurants at Hunts Point Fish Market in the Bronx. Keep an eye out for these on the menus in the next few days: - Yellow...
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