This week, Hunts Point Fish Market honors go to Roy Riedl, our sous chef in West Hartford. His fish picks for the week:
The narket was full of Snapper and Skate Wing. The first time I went to the market with Chef Adam Greenberg, we got whole skate wing and it was the most delicious fish I have ever eaten, so with the excess of skate wing, it was an obvious choice. I had a request for scallops for the weekend, so Frank showed me these beautiful divers…I had to get them.
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Image may be NSFW.
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Diver Scallops (left), Monkfish (right).
We get snapper a lot, but never got in yellowtail so I figured I would give it a shot. Then finally, I wanted to get something inexpensive and different to play with, so we saw these beautiful monk livers and decided to go for it.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Yellowtail at the market (left), Chef Roy’s finished Skate Wing dish (right).
